LA Times Celebration of Food & Wine- Labor Day Weekend!

August 31, 2010 by  
Filed under Uncategorized

Labor Day weekend’s tastiest ticket, the Los Angeles Times Celebration of Food & Wine, is adding more courses of savory fun as Food Network and Cooking Channel join the day-long September 5th culinary bash at the Paramount Pictures Studio Backlot. 

“Our new event is designed to give our readers a fresh way to experience the Times’ food and wine expertise they love while sampling the best Southern California has to offer,” said Los Angeles Times Vice President Advertiser Marketing and Events, Anna Magzanyan.

Food Network’s specially designated California lounge will be bordered by The Great Food Truck Race‘s featured trucks, including Southern California competitors Crepes Bonaparte, Nom Nom Truck, Nana Queens and Ragin’ Cajun, and promises an appearance by “The Next Food Network Star’s” Aarti Sequeira and Darrell “Das” Smith.  In addition, Cooking Channel’s Ice Cream Truck will provide frozen treats and FoodCrafters‘ Aida Mollenkamp and Everyday Exotic‘s Roger Mooking will be on hand for live demonstrations.

“We’re thrilled to have both Food Network and Cooking Channel personalities participating in such a dynamic event in the California marketplace,” said Food Network’s General Manager/Senior Vice President Programming, Bob Tuschman.

Click here for tickets!

  • General admission $55 in advance ($65 at the door)
  • Children age 9 and under admitted free with a ticketed adult
  • VIP Tasting $125 ($135 at the door).
  • Those choosing to sample wine and spirits must be 21 and over (no exceptions, strictly enforced, valid government issued ID required at door).

A portion of the proceeds will benefit Share Our Strength and the Los Angeles Times Family Fund

For more about Los Angeles Times Celebration of Food & Wine, including a full schedule of event programming, please visit:

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About the Author: Lucie

Comments
One Response to “ LA Times Celebration of Food & Wine- Labor Day Weekend!”
  1. 1

    Great Post, I look forward to read more of them.

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